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Navia Robotics - ColliBot - Restaurant Food Runner Robot

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Navia Robotics Logo

Navia Robotics Logo

In response to California’s new AB1228 legislation, restaurants are turning to Navia Robotics, deploying robotic solutions to automate various tasks.

LOS ANGELES, CALIFORNIA, UNITED STATES, June 3, 2024 / — California Restaurants Embrace Navia Robotics for Task Automation in Response to AB1228 Wage Increase

In response to California’s new AB1228 legislation, which took effect on April 1, 2024, raising the minimum wage for fast food workers to $20 an hour, restaurants across the state are turning to innovative solutions to maintain operational efficiency. Navia Robotics, a leader in autonomous technology, is at the forefront, providing cutting-edge robotic solutions to help automate repetitive tasks in restaurant operations.

Adapting to AB1228: The Navia Robotics Solution

AB1228, a landmark proposition aimed at improving wages for fast food workers, has brought significant changes to the restaurant industry. While the increase in minimum wage is a win for employees, it presents new financial and operational challenges for restaurant owners and managers. In this evolving landscape, Navia Robotics offers a timely and efficient solution with its advanced automation technology.

Introducing Navia Robotics’ Service Robotics

Navia Robotics specializes in creating autonomous systems designed to streamline and enhance various aspects of restaurant operations. From floor cleaning robots to waiter robot and bussing robots, Navia’s technology helps restaurants maintain high standards of service while managing costs effectively.

Key Benefits of Navia Robotics in Restaurants:

Efficiency and Productivity: Navia’s robots automate repetitive and time-consuming tasks, allowing staff to focus on more critical, customer-facing activities. This leads to increased productivity and a smoother workflow, crucial in the fast-paced environment of fast food restaurants.

Cost Management: With the new $20 per hour minimum wage, managing labor costs has become a top priority for restaurant owners. Navia Robotics offers a cost-effective alternative by reducing the need for manual labor in repetitive tasks, helping restaurants maintain profitability without compromising on service quality. ROI is on the order of months instead of years with these restaurant robot solutions.

Enhanced Hygiene and Safety: Navia’s cleaning robots ensure consistent and thorough sanitation of restaurant floors and surfaces. This is particularly important in the post-pandemic era, where hygiene standards are paramount. Automated cleaning reduces the risk of contamination and creates a safer dining environment for customers and staff. Serving robots deliver food with minimal human contact, reducing potential for cross contamination during food running.

Customizable and Scalable Solutions: Navia Robotics provides customizable automation solutions tailored to the specific needs of each restaurant. Whether it’s a small local eatery or a large fast food chain, Navia’s technology is scalable, ensuring that every establishment can benefit from automation.

Case Study: Success in California Restaurants

Several California restaurants have already integrated Navia Robotics’ solutions into their operations, witnessing remarkable improvements in efficiency and cost management. For instance, a popular fast food chain in Los Angeles has implemented Navia’s waiter robots, reducing wait times and enhancing customer satisfaction. Similarly, a San Diego-based restaurant has deployed Navia’s floor cleaning robots, ensuring a pristine dining environment with minimal manual intervention.


“Implementing Navia Robotics’ solutions has been a game-changer for our restaurant. The automation of repetitive tasks has allowed our staff to focus on delivering excellent customer service, even as we navigate the challenges of the new wage laws.” – [Charles Santos, Branch Manager, Los Angeles]

*”Navia’s cleaning robots have not only improved the cleanliness of our restaurant but also significantly reduced our labor costs. It’s an investment that has paid off in multiple ways, ensuring we can continue to operate efficiently while complying with the new wage regulations.”* – [Gil Savedra, Manager, San Diego]

Navia Robotics: Leading the Way in Restaurant Automation

Navia Robotics is committed to driving innovation in the restaurant industry, helping businesses adapt to new economic realities while maintaining high standards of service and efficiency. With the introduction of AB1228, the need for advanced automation solutions has never been greater, and Navia Robotics is uniquely positioned to meet this demand.

Future Prospects and Industry Impact

As more restaurants across California embrace automation, the overall impact on the industry is expected to be transformative. By reducing reliance on manual labor for repetitive tasks, restaurants can not only manage increased labor costs but also enhance their operational resilience. Navia Robotics’ technology empowers restaurant owners to allocate resources more strategically, fostering an environment where both employees and customers benefit from improved service and efficiency.

About Navia Robotics

Navia Robotics is a robotics development company that possesses vast expertise in both automation hardware and software. With a deep understanding of the inefficiencies prevalent in the food service and hospitality industry, both pre and during the COVID-19 pandemic, Navia Robotics collaborated closely with numerous restaurants operating under diverse models and located in different geographical areas and serving a variety of cuisines. This allowed them to meticulously refine their service to support the market’s needs.

For all inquiries and to join in on the dining experience of the future, please refer to the contact below to get in touch with Navia Robotics.

Annie Kim
Navia Robotics
+ +1 562-450-0100
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